Kamado Joe JoeTisserie Chicken And Vegetables скачать в хорошем качестве

Kamado Joe JoeTisserie Chicken And Vegetables

Welcome back to My Kamado Journey! Today we’re firing up the Kamado Joe Classic with the JoeTisserie attachment to make a mouthwatering rotisserie chicken, paired with perfectly roasted root vegetables (Potato, Celery, Carrots, and Garlic). This step-by-step guide will walk you through everything — from setup and seasoning to spinning and serving. If you’re ready to level up your Kamado game, let’s get that fire going! Article Link: https://rdrct.to/093d6405 Product Links (Affiliate Links) Kamado Joe Jr. https://chdr.link/cc6846cc Kamado Joe Big Block Charcoal: https://chdr.link/1f37d567 Kamado Joe Big Joe https://chdr.link/b62500b8 Traeger Ironwood XL: https://chdr.link/c990346e Chapters 00:05 How to Dry Brine a Chicken 02:29 Setting up your Kamado Joe for JoeTisserie Cooking 03:36 How To Position the JoeTisserie Forks so your chicken is centered 04:22 How to securely connect the JoeTisserie Forks to the Bar 04:57 Lighting the Charcoal for Rotisserie Cooking 06:25 Checking the Dry Brine on the Chicken 06:43 Prepping the Root Vegetables 08:50 Prepping the Seasoned Basting Butter 10:06 Put the Chicken on the Rotisserie Bar 11:11 Tie the Legs and Wings with Butchers Twine 13:21 Season the Chicken with Kosmo Q Dirty Bird. 14:03 Start Cooking! 16:43 30 minute checkin and first butter baste 19:56 1 hour checkin 21:46 1 hour 30 minute check. 22:00 Take the finished chicken and Vegetables off the fire 22:20 Cook Recap and view of final Chicken and vegetables Connect All Links: https://warppg.co/idletimebbq Website: https://rdrct.to/idletimebbq Instagram https://rdrct.to/itbbq-insta Facebook https://rdrct.to/itbbq-fbook Twitter https://rdrct.to/itbbq-twitter Pinterest https://rdrct.to/itbbq-pinterest