Скачать с ютуб How To Make Danish Smørrebrød | Vegetarian Recipe в хорошем качестве

How To Make Danish Smørrebrød | Vegetarian Recipe

Smørrebrød, open-faced sandwiches in English, are a Danish cuisine staple. The spread can include anything from pickled herring - to shrimp and eggs. Follow along as Rachel and Nicole from Elon University head to their local supermarket, Netto, to whip up a classic vegetarian smørrebrød option. They'll be making a 'kartoffelmad', which roughly translates to 'potato spread'. This simple smørrebrød option dresses up the ordinary potato with radishes, fried onions, and parsley. Traveling as a vegetarian can sometimes be daunting, but rest assured - being a vegetarian in Copenhagen is easy! Many people have become vegetarian or vegan in recent years leading to many more vegan and plant-based options in supermarkets and restaurants. There will usually be a vegetarian option when trying out local cuisine, if not, you can always get creative and make it yourself. This recipe looks delicious! Why don't you try it out?