🌶️ “Na pizza, na burger… dil jeetne aaya hai kaale chane ka desi flavour!” скачать в хорошем качестве

🌶️ “Na pizza, na burger… dil jeetne aaya hai kaale chane ka desi flavour!”

Kaale Chane Ki Ghugni🍲 Ye ek popular North Indian aur Bengali snack hai, jo black chickpeas (kaale chane) se banta hai. Inhe ek rich, spicy onion-tomato gravy mein simmer kiya jata hai, saath mein ginger, garlic aur aromatic spices ka tadka diya jata hai. Ye protein-packed dish tangy aur spicy hoti hai, kabhi-kabhi sev aur chopped onions se garnish ki jati hai, jisse crunch aur flavor badhta hai. Ingredients (serves 3–4) For the chickpeas: 1 cup kaale chane (black chickpeas) – soaked overnight For the masala: oil (mustard oil preferred for authentic taste) 1/2 tsp cumin seeds 4 medium onion, roughly chopped 2 tomatoes •1-inch ginger •10-12 garlic cloves 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder •1/2 tsp roasted cumin powder 1/2 tsp garam masala •1 tsp chole masala • pinch of hing(asafoetida) Salt to taste Optional toppings: Fresh coriander leaves, chopped Finely chopped onion Lemon wedges Sev (crunchy gram flour noodles)