2025 Club +Chef Resort Chef of the Year Competition at the Chef to Chef Conference скачать в хорошем качестве

2025 Club +Chef Resort Chef of the Year Competition at the Chef to Chef Conference

Four club chefs. One hour. Two courses and a mocktail. The 2025 Club + Resort Chef of the Year Competition took center stage at the Chef to Chef Conference in Baltimore, challenging four club chefs and their apprentices to showcase creativity, technical skill, and teamwork under pressure. From scallop crudo to matcha mocktails, watch every dish come together in real time. See how Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club and Club + Resort Chef 40 Under 40 alum, earned the title. Competing chefs: Alejandro Rivero (Blackthornne Club, TN) with Jake Powers (Great Oaks CC, MI) Geoffrey Lanez, MBA, CEC (The Patterson Club, CT) with Jack Wagner (Brentwood CC, CA) Cynthia Romstat (Colonial CC, TX) with Hans Howland (Blue Hills CC, MO) Brad Menhorn (formerly with Druid Hills GC, GA) with Susanna Larson (Yellowstone CC, MT) 🔪 Presented by Club + Resort Chef 🍽 Dinnerware provided by Mikasa Hospitality