Instant Pot Mini 3qt Asian Noodles with Chicken and Bok Choy | Dinner for Two скачать в хорошем качестве

Instant Pot Mini 3qt Asian Noodles with Chicken and Bok Choy | Dinner for Two

This is a super easy recipe that comes together as a one pot meal in the pressure cooker. This amount works great as a meal for two people in the Instant Pot Mini 3qt pot or you can double it in a 6qt pot ~ double the quantities, but keep the cooking times the same. Also, each person can customize his bowl with optional toppings to his own tastes. Main flavor profile: soy sauce, garlic, and ginger NOTES: • Meat Choices: Chicken thighs are my go-to, but you can substitute white meat chicken, pork, or even sliced sirloin in this recipe. • Noodle Choices: There are so many choices for noodles. You’ll want long noodles such as lo mein, canton, ramen or similar that you can find at an Asian grocery store. And they don't have to be specifically egg noodles. I’ve even done this recipe with regular spaghetti noodles, broken in half to fit. It's your kitchen and no one will come after you for not being "authentic" enough. The key is to read the package and cook under pressure at half the normal stovetop cooking time. • Liquid Choices: Chicken broth is ideal here, but vegetable would also work. Use a lower sodium broth if you need to and also choose a lower sodium soy sauce if you need to watch your intake. **This video and description contain affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to make more videos. Thank you for the support!** IP MINI 3qt: https://amzn.to/3Jg3PAM IP Rio 4qt: https://amzn.to/46Vwowv IP Duo 6qt: https://amzn.to/434uiap Today’s Ingredients: 1 TB vegetable oil 8 oz chicken thighs, 1” pieces whites from 2 scallions, 1” pieces ½” ginger, about 1½ tsp, sliced or minced 2 large cloves garlic, thinly sliced ¼ cup soy sauce 1 cup chicken broth (Better-than-Bouillon and water in the video) 4 oz egg noodles 4 oz baby bok choy, trimmed and quartered Optionals for Serving: scallion greens, chopped fresh chilies, cilantro, lime wedges, sesame seeds, sesame oil, sriracha, etc. Instructions: 1. Preheat the pot to the highest sauté setting and add the oil when the display reads “HOT.” Add the scallion whites and chicken thighs and cook, stirring once or twice, until chicken is no longer pink. 2. Add ginger and garlic and cook, stirring continuously, for just another minute. No more than a minute to avoid scorching the garlic. 3. Add chicken broth and soy sauce and deglaze the pot. Make sure to scrape up any stuck-on browned bits during this step to avoid getting a “BURN” warning later. 4. Layer the noodles evenly over the chicken, pressing the noodles down into the liquid without stirring up the bottom. It’s okay if the noodles are not submerged; the liquid will bubble up and steam the noodles. Layer the baby bok choy evenly over the top of the noodles. This layer will trap steam and also provide liquid to cook the noodles. 5. Lock and seal the lid and cook on high for 2* minutes followed by a quick pressure release. [*Cook time is calculated as half the normal stovetop time on the package of noodles you’re using.*] 6. Stir to separate the noodles. Taste and adjust seasonings as needed. 7. Serve with optional toppings and ENJOY! #noodles #noods #pasta #soysauce #carbs #chicken #asian #asianrecipes #easyrecipe #instantpot #instapot #pressurecooker #bokchoy #ginger #garlic #dinnerfortwo #dinnerforone