Master Fishmonger assessment, gutting and filling of some European Sea Bass Dicentrarchus labrax скачать в хорошем качестве

Master Fishmonger assessment, gutting and filling of some European Sea Bass Dicentrarchus labrax

Master Fishmonger assessment, gutting and filling of some farmed Mediterranean/European Sea Bass Dicentrarchus labrax In this video I, scale, gut and gill the European Sea Bass and remove the bloodline. the step by step process can be used for all whole round fish, with the exception being high fat/oily fish which due to their increased rate of spoilage don't benefit from this exact method. This is scientifically the best method which offers a slight decrease in initial quality but maintains the highest quality and product life in the long term. I have been accepted onto the Master Fishmongers standard certification scheme and I am completing my video evidence. It gives a good bit of insight into the trade so I may as well share it here for folks to get a look into the day to day job. #fishmonger #fishcounter #freshfish #supportyourlocalfishmonger #freshseafood #MASTERSOFTHEBLOCK #fishmongers #cumbria #localproduce #seafoodporn #realfishmongersofinsta #fishofinstagram #therealqualitystreet The knife used is a Victorinox SWIBO 16CM BONING KNIFE: CURVED STIFF blade available here https://www.butchersequipment.co.uk/k... Steel used is a F.Dick classic oval honing rod available here. https://www.butchersequipment.co.uk/k... Whetstone used is a Naniwa multistone 3000/1000 grit available from here. https://www.knivesandtools.co.uk/en/p...