Chocolate Mint AFTER EIGHT Cupcake | Easy and refreshing cupcake скачать в хорошем качестве

Chocolate Mint AFTER EIGHT Cupcake | Easy and refreshing cupcake

Chocolate and mint just work together perfectly if you ask me! So why not make them into a cupcake, after eight works perfectly why shouldn't this? Here's the recipe Muffins Ingredients 3 eggs 250 gr sugar | 1 ¼ cups 1 package vanilla sugar 200 ml oil | a little less than 1 cup 200 ml milk | 1 cup (room temperature) about 350 gr flour | 3 ¼ cups 1 package baking powder 30 gr cacao | 3 tablespoons How to make it 1. Mix cacao powder, flour and baking powder together. (Sifting makes it fluffier!) 2. Mix the eggs, vanilla, and regular sugar until the sugar has dissolved. 3. Pour the oil and milk into the mixture. 4. Add the flour-mix as well and mix until fully combined. 5. Bake at 180 C / ca. 355 F for about 20 minutes. Filling 30 gr butter | 2 tbsp 90 gr cream cheese | 3 oz 2 tbsp heavy cream 350 gr powdered sugar | 3 cups mint extract food coloring (optional) How to make it: First whip up the butter and cream cheese (both at room temperature), followed by the heavy cream. Once fluffed up gradually add the powdered sugar and mint extract. If desired food coloring can be added. ---------------------------------------- Visit Us on: www.tasty-escapes.com Our Social Media Twitter: @Tasty_Escapes Facebook:   / tastyescapes   Instagram: tasty_escapes TikTok: @tastyescapes Contact Us via Email: tastyescapes@zoho.com ---------------------------------------- Free music/sound by bensound.com / Youtube Audio Library Icons made by Freepik from www.flaticon.com