Don’t Grill and Guess Ever Again!| T-fal OptiGrill скачать в хорошем качестве

Don’t Grill and Guess Ever Again!| T-fal OptiGrill

Don’t Grill and Guess Ever Again!| T-fal OptiGrill – Let the OptiGrill take the guess-work out of grilling so you can enjoy the time with your family and friends having fun! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/2E74U4 SHARE this video! ►    • Don’t Grill and Guess Ever Again!| T-fal O...   Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_c... ____________________________ The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time. ____________________________ SHARE this video! ►    • Don’t Grill and Guess Ever Again!| T-fal O...   ____________________________ Recommended Videos: Watch User Reviews Here! ►    • Consumer Reviews   Playlist Testimonials ►   • Consumer Reviews   Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_c... ____________________________ Follow T-Fal OptiGrill for Tips & Recipes: Website ► http://www.getoptigrill.com Facebook ►   / optigrill   Twitter ►   / tfaloptigrill   Pinterest ►   / optigrill   Don’t Grill and Guess Ever Again!| T-fal OptiGrill ____________________________ Grilling is pretty hard. The grill it gets really hot and the juices are coming off the meat so that it creates a flame. You have to constantly watch the grill all the time. It gets pretty tiresome when you're out there making sure you're not burning it, and when you're barbequing you don't want to have that much attention you want to be with your friends and family and have some fun. The only way you can tell if the meat's done at grill is you have to cut it open. That's the only way you can do it and you don't want people to get sick when you know when you take the meat off too soon. You get inside and you're ready to eat and then it's not cooked so then you have to go back out and redo it again. So the only way to do it unfortunately is you have to cut into it and by then when you're all done your meat looks all chopped up, the presentation isn't very good. So we got the OptiGrill and we wanted to do something really fun and really try it out. We did a grill-off and what happened was my son Derek took the OptiGrill and I took the grill. So we took two identical plates of meat, two chicken breasts, and we seasoned them identically, and the whole job was to see how quick, how tasty, both, you know how it would turn out. And my food took a little bit longer to cook than his, but once we got it in we had our judges, my wife and my other son David came and judged, and on both occasions the OptiGrill won. Anyway it was a fun test.