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Masala Chicken | Chicken Masala Recipe Restaurant Style | Bhuna Chicken Masala | Chicken Curry | Masala Chicken Curry | Chicken Masala Recipe | Chicken Bhuna Masala Ingredients for Masala Chicken: Chicken, curry cut with bones- 750 gms Onions, fine chopped- 4 medium Marination with: Salt- 1 tsp Red Chilli Powder- 1/2 tsp Turmeric powder- 1/4 tsp Pav Bhaji Masala- 1 tsp Whisked curd/ yogurt- 4 tbsp Paste: Ginger chopped- 1” piece (10 gms) Garlic- 6 cloves Green chillies- 2 Tomatoes- 2 large (100 gm each) Spice powders in the curry: Turmeric powder- 1/2 tsp Red Chilli Powder- 1/2 tsp Pav Bhaji Masala- 1 tsp Coriander powder- 1 tsp Garam Masala powder- 1 tsp Oil- 4 tbsp Coriander leaves, chopped for garnish- 2 tbsp Preparation: Marinate the washed chicken pieces with the items indicated. Mix well and set aside for an hour. Take a blender and prepare a rough paste of the ginger, garlic, green chillies and quartered tomatoes. Fine chop the onions and chop the coriander leaves. Process: Heat oil in a kadai or wok & add the chopped onions. Fry the onions on medium heat for around 15 mins till light brown in colour. Now add the prepared paste and mix well. Add 1/4 tsp salt, mix and fry on medium heat for 3-4 mins till it is cooked and oil separates. Add all the spice powders and mix well. Fry for 3-4 mins on medium to low heat adding a splash of water till oil separates. Now add the marinated chicken, mix and fry it on high heat for 3-4 mins mixing it well to coat the chicken pieces with the masala/spice mix. Continue to fry it on medium heat for 10-12 mins stirring it off and on till the chicken pieces and the masala/spice mix are roasted and oil separates. Add 1/2 cup water & give a stir. Cook covered on low heat for 15 mins till chicken is tender and oil separates. Garnish with chopped coriander leaves and serve hot with roti or paratha. #masalachicken #chickenmasalarecipe #chickencurry #bhunachickenmasala #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes