Coffee Collective Brew Guide | AeroPress скачать в хорошем качестве

Coffee Collective Brew Guide | AeroPress

The AeroPress is a fun brewing device that lets you easily brew a single cup of coffee, cleaner than a French press but heavier than a filter pour-over. To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water heated to 92-95°C. recipe 1 WEIGH OUT 16 G OF COFFEE AND GRIND ON A MEDIUM SETTING. THE GRIND SIZE HAS AN IMPACT ON TASTE SO EXPERIMENT ON YOUR OWN GRINDER FOR BEST RESULTS. 2 PLACE THE FILTER PAPER INTO THE LID, SCREW IT ON AND RINSE WITH HOT WATER. 3 PUT COFFEE IN THE AEROPRESS CHAMBER AND LET IT REST ON TOP OF A CUP OR SERVER. PLACE ON A SET OF SCALES AND TARE. 4 POUR IN 230 G OF WATER MAKING SURE THE COFFEE AND WATER ARE MIXED WELL. 5 INSERT THE PLUNGER, PULL IT UP SLIGHTLY TO CREATE A SMALL VACUUM, SO COFFEE DOESN’T DRIP THROUGH. 6 AT 60 SECONDS, REMOVE THE PLUNGER AND STIR 3 TIMES WITH A SPOON FROM FRONT TO BACK. 7 RE-INSERT PLUNGER AT 1:10, REMOVE THE SCALE AND PRESS DOWN SLOWLY FINISHING AROUND 1:30. LET THE COFFEE COOL FOR A FEW MINUTES, SWIRL AND ENJOY! FOR THE XL USE 32 G COFFEE TO 460 G WATER, FOLLOW THE SAME RECIPE BUT FINISH PLUNGING AT 1:50.