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Chicken Koobideh Kebab, Delicious and Flavorful | Rural Cuisine

One of the most delicious and easiest kebabs is Chicken Koobideh Kebab. Tip 1: Be sure to use a mix of thigh and breast. Tip 2: Drain the grated onion. Tip 3: Adding lamb fat is essential for a softer texture. Tip 4: As shown in the video, the kebab mixture will stick to your hands, indicating that it won't fall off the skewer while grilling. Tip 5: After preparing the kebab mixture, refrigerate it for two hours to cool down. 🔴Ingredients for 4 people: 1 kg mix of Chicken Thigh and Chicken Breast 2 Medium Onions 50 gr Sheep Tail Fat 1 Red Bell Pepper 1 Green Bell Pepper 30 gr Parsley 5 Tablespoons Brewed Saffron 1/2 Teaspoon Baking Soda 1 Tablespoon Pul Biber (Aleppo Pepper) Red Pepper and Salt to taste 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts):    / @ruralcuisine   ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #kebab #grill