Chicken Tikka Baryani Recipe скачать в хорошем качестве

Chicken Tikka Baryani Recipe

Chicken Biryani Recipe Ingredients For rice Basmati rice – 1 kg Water – as needed Salt – 1½ tbsp Whole garam masala (2 bay leaves, 4 green cardamom, 1 cinnamon stick) Green chilies – 2 Oil – 2 tbsp For chicken masala Chicken – 1 kg Onions – 4 large (thinly sliced) Tomatoes – 3 (chopped) Yogurt – 1 cup Ginger garlic paste – 2 tbsp Red chili powder – 2 tsp Turmeric – 1 tsp Coriander powder – 2 tsp Biryani masala – 2 tbsp Salt – to taste Green chilies – 3 (slit) Fresh coriander & mint – 1 cup (chopped) Lemon juice – 2 tbsp Oil – ½ cup For layering Saffron or yellow food color – few drops (mixed in milk) Fried onions – handful Ghee – 2 tbsp Method Cook rice Wash rice and soak for 30 minutes. Boil water with salt, whole spices, green chilies, and oil. Add rice and cook till 70% done. Drain and set aside. Prepare chicken masala Heat oil, fry onions till golden brown. Add ginger garlic paste, fry 1 minute. Add tomatoes, cook till soft. Add yogurt, spices, salt, and biryani masala. Add chicken and cook till tender and oil separates. Add mint, coriander, green chilies, and lemon juice. Layering In a big pot, spread a layer of rice. Add chicken masala layer. Repeat layers, finishing with rice on top. Add saffron milk, fried onions, and ghee. Dum (steam cooking) Cover tightly and cook on very low flame for 20–25 minutes. Serve Gently mix and serve hot with raita and salad 😋 #viralvideo #baryanirecipe #chickentikkabiryani #chickentikkabiryani #myhomekitchen #foryou #funny #fypシ