Spicy Vegetarian Ramen with Soy Milk скачать в хорошем качестве

Spicy Vegetarian Ramen with Soy Milk

Would you ever think of using the milk in your fridge to make a bowl of ramen with? Dishes like ramen usually take a lot of time and effort to make, especially if you want to achieve a rich and creamy broth. Here’s a quick trick that requires no meat bones, and only 30 mins of your time! For the effort it takes, I’d even say it trumps traditional ramen broths! This recipe is meat-free, but do feel free to add your favourite toppings to it!  Extra points for using the soy milk in this recipe, because it is better for you. NutriSoy milk is high in protein and calcium, and it is also certified ‘heart healthy’ by the Singapore Heart Foundation as it contains omega-3 fatty acids and is low in saturated fats. I’ve been a fan of their ‘no sugar added’ variant, but if you like, they also have a reduced sugar option! Go grab a carton (at all leading supermarkets, Redmart or Fairprice Online) and try out the recipe that’s on my website (www.thecharlottemei.com/recipes)