Brew Guide - Ecuador Hacienda La Papaya Anaerobic Filter скачать в хорошем качестве

Brew Guide - Ecuador Hacienda La Papaya Anaerobic Filter

Hacienda La Papaya, one of the most prominent farms in South America, has officially put Ecuador’s specialty scene on the map. This unique coffee is processed anaerobically for 48 hours and dried on raised beds, resulting in a candy-like gummy sweetness, a slightly bitter blood orange acidity, deep red wine and finishes with melon. Typica is one of the original heirloom varieties of arabica coffee that’s scarcity is becoming evident due to low yields even though the cup quality is spectacular. We celebrate Juan Peña as a producer that chooses quality and craftsmanship over quantity of exports. https://onyxcoffeelab.com/products/ec...