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Basically this dish is famous for Makar Sakranti. Its a Pahadi dish and traditionally very popular. the most important step is to take a little amount of dough in your hands & roll a thick string out of it & twist is according to your wish like 8 number or like a Jalebi. You can make any shape as per your wish as to interest childrens. These are mostly made in festival of Sankranti in Kumaoni region. Ghughuti is distributed to all the family members once prepared. If there is ny Daughter in family who is married then her share is also made & sent to her. There is also tradition of wearing Mala (Necklace) of Ghughuti's by childrens. They also sing a poem wearing mala as: "kale kawa kale Ghuguti mala khale, kale kawa aa, lagad bada kha, kale kawa ka ka Pushe roti maghe kha, le kawa baad makey di sunok ghad, le kawa talvar, makey di thullo gharbar". Hope you all like it & try it next time.