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Our Farm to Table® Experiences * provide a hands-on and immersive experience, allowing students and graduates the opportunity to work directly with local farmers, producers, and chefs. Students can explore the region's farming practices, the stories behind the ingredients, and the traditional cooking techniques that have been passed down through generations. These events are perfect for anyone who wants to deepen their knowledge of regional cuisine and cooking. Join us for an unforgettable experience that can inspire your passion for food and culture. To learn more about our upcoming Farm to Table® events and to register for the next event, please visit our website https://www.escoffier.edu/events/ *Offered to our students, future students, graduates, and their invited guests. Family members or guests are also required a ticket to attend. This trip does not lead to academic credit. Students participating in off-campus school sponsored events are reminded to follow the Code of Conduct Policy, as located in the school catalog.