Korean Mung Bean Pancake (녹두 빈대떡, NokDu BinDaeTteok) | Aeri's Kitchen скачать в хорошем качестве

Korean Mung Bean Pancake (녹두 빈대떡, NokDu BinDaeTteok) | Aeri's Kitchen

👩🏻‍🍳 Mung bean bindaetteok is my all-time favorite Korean pancake. The unique thing about this food is that the batter is 100% ground mung beans without any wheat flour. So, if somebody can’t eat wheat and wants to try Korean pancakes, this is a great option for them. Traditional mung bean pancakes have fern brake and mung bean sprouts in the batter; however for this recipe, I will skip them since I prefer mine without them. You can make it either way by following the “Option 1 – Kimchi Style” or “Option 2 – Traditional Style” methods. This is delicious and healthier than normal Korean pancakes. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page:   / aeriskitchen   📧 My E-mail: aeriskitchen@gmail.com ✍️ The Written Recipe Link: http://aeriskitchen.com/2012/07/kimch... 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel:    / @koreanescent   🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook:   / aeriskitchen   Instagram:   / aeriskitchen     / aeriskitchen   Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music: -Aeriskitchen (by Seok-woo Yoon) 🧞‍♀️ Aeri's Stuff: My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My All-Clad Cookware: http://amzn.to/2r1xUuT My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O My John Boos Cutting Board: http://amzn.to/2nHQPZc My Rada Knife Set: https://amzn.to/2QteaJj My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA My Cookbook: http://amzn.to/2nbfjZy 🧞‍♂️ Basic Korean Ingredients: Peeled Mung Beans (깐녹두, GganNokDu): https://amzn.to/2U2oHfZ Dried Fern Brake (고사리, GoSaRi): https://amzn.to/2TbInkq Kimchi (김치, GimChi): http://amzn.to/2ordokX Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7 Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9 Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1 Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7 Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN Korean Instant Noodles (라면, RaMyeon): https://amzn.to/2Bf7Mzv (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊