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Thermomixing Biryani Dam Kambing /Mutton Dum Biryani .

BIRYANI DAM KAMBING TM6, simmering basket, alumimium foil, daun pisang atau baking paper. LAUK KAMBING BIRYANI Bahan-bahan: 1 kg daging kambing (bertulang) 400 g bawang besar 150 g minyak zaitun 80 g halia bawang putih kisar** 25 g rempah biryani *** 1/2 sudu besar serbuk cili 200 g tairu 3-5 batang cili hijau- potong dua 2 biji tomato-dihiris 1 cawan daun pudina- dihiris 1 cawan daun ketumbar - dihiris 1 sudu teh garam - secukup rasa 1 sudu teh gula- secukup rasa 1 beef stock cube (jika suka) **PES HALIA BAWANG PUTIH 80 g bawang putih ) 100 g halia. ) kisar halus 3 batang cili hijau ) 30 sec/speed 10 75 g air ) *** REMPAH BIRYANI BUATAN SENDIRI    • Homemade Biryani Spice / Buat sendiri...   NASI BIRYANI Bahan-bahan: 300 g beras basmati 1 batang kayu manis 5 cengkih 3 pelaga 1 daun bay 2 sudu besar garam 3 sudu besar minyak sapi Secubit safron dan 75 ml air panas- rendam 2 liter air untuk rebus beras 6 butir telur rebus (kalau suka) PENCUK/ACAR MENTAH 1 timun Jepun 1 biji tomato 1 bawang besar 1 potong nanas 1 cili merah 1 cili hijau 1/2 biji lemon diambil jus Cuka sari epal Sebilangan daun ketumbar dan pudina cincang. Garam dan sedikit madu secukup rasa 1. Hiris atau dadu timun, tomato, bawang, nanas, cili dan pindahkan ke dalam mangkuk. 2. Masukkan daun pudina dan ketumbar cincang, jus lemon, cuka, garam dan madu. 3. Gaul rata dan simpan dalam peti sejuk. SEMOGA BERMANFAAT ******************************************************************************************* ◦ MUTTON DUM BIRYANI TM6, simmering basket, alumimium foil, banana leaves or baking paper. Mutton Biryani masala: 1 kg of mutton ( bone in) 400 g of large onions 150 g of olive oil 80 g ginger garlic paste** 25 g biryani spice *** 1/2 tablespoon chili powder 200 g plain yogurt 3-5 green chillies - split into halves 2 tomato-sliced 1 cup mint leaves- shredded 1 cup coriander leaves - shredded 1 teaspoon of salt - to taste 1 teaspoon sugar- to taste 1 beef stock cube (optional) ** GARLIC GINGER PASTE 80 g of garlic ) 100 g ginger ) Blend 3 green chillies ) 30 sec/speed 10 75 g of water ) *** HOMEMADE BIRYANI SPICE    • Homemade Biryani Spice / Buat sendiri...   BIRYANI RICE: 300 g of basmati rice 1 stick of cinnamon 5 cloves 3 cards 1 bay leaf 2 tablespoons salt 3 tablespoons ghee A pinch of saffron and 75 ml of hot water- soak 2 liters of water to boil rice 6 boiled eggs (optional) RAW PICKLES 1 Japanese cucumber 1 tomato 1 large onion 1 slice of pineapple 1 red chilli 1 green chili 1/2 lemon seed taken juice 1 st apple cider vinegar Some chopped coriander and mint leaves. Salt and a drizzle of honey to taste 1. Slice or dice the cucumber, tomato, onion, pineapple, chillies and transfer to a bowl. 2. Add chopped mint and coriander leaves, lemon juice, vinegar, salt and honey. 3. Mix well and store in the chiller. ◦