4 Ways to Wrap Ribs, Which is the Best? | Oklahoma Joe's скачать в хорошем качестве

4 Ways to Wrap Ribs, Which is the Best? | Oklahoma Joe's

https://www.oklahomajoes.com/ Which rib wrap wins: soybean paper, plastic wrap, butcher paper, or foil? Steve Gow from @smoketrails bbq smokes racks of ribs on his Oklahoma Joe’s Longhorn Offset Smoker using each method to see which gives the best bark, tenderness, and flavor. #Ribs #BBQExperiment #SmokeTrailsBBQ #OKJ #oklahomajoes Smoked Ribs on the Oklahoma Joe’s Longhorn Offset ‪@SmokeTrailsBBQ‬ TOTAL SERVINGS: 3 PREP TIME: 10 min COOK TIME: 5 hrs INGREDIENTS Your favorite rub and sauce 1 rack of ribs THE COOK (5 hours) Score or remove the membrane from the back of your ribs Season ribs with your favorite rub Smoke at 250 f for around 3-4 hours or until the bark is set Dilute sauce with 3 parts sauce to 1 part apple cider vinegar or water and put some sauce on a sheet of aluminum foil, place ribs meat side down then spoon more sauce onto back of ribs Foil tightly and continue cooking at around 275 degrees until the ribs are tender (around 2 hours) WHAT SMOKER/GRILL WAS USED: Oklahoma Joe’s Longhorn Offset Smoker