Specializes in Donburi topped with a seared bonito and fried bonito directly from Kochi скачать в хорошем качестве

Specializes in Donburi topped with a seared bonito and fried bonito directly from Kochi

A 2-minute walk from Hankyu Railway Kobe Sannomiya Station. ”Saidani Umetaro” is a restaurant famous for its delicious bowls of Seared Bonito that can be eaten in Sannomiya, Kobe, without having to go to Kochi. This restaurant specializes in bowls of rice topped with a Seared Bonito and fried bonito directly from Kochi. The Seared Bonito is grilled on a bed of straw, and the cutlet is rare inside, topped with plenty of onion and hot egg, eaten with Tosa nuta (leafy garlic vinegared miso), and finished with hot bonito dashi. You can enjoy this bowl of rice three times in one bowl. ■Popular menu ・Seared Bonito Donburi ・Seared Bonito Katsu Donburi ・Donburi topped with a mix of bonito and bonito cutlet ・Triple Mix Donburi The name "Saidani Umetaro" comes from Ryoma Sakamoto. The owner of the restaurant is a big fan of Ryoma Sakamoto, who is famous for his bonito, and he decided to start the restaurant under the name "Saidani Umetaro," which is said to be one of the pseudonyms used by Ryoma. ■Saidani Umetaro Center Plaza B1F, 1-9-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo https://goo.gl/maps/7xBz7BfHGax8aw5aA ■Chapter 0:00 Kobe, Sannomiya 0:53 Saidani Umetaro 1:30 The secret of being able to serve bonito every day 7:56 Nuta, a common dish in Kochi 8:09 Guessing with bonito cutlets 10:45 Focusing on straw 12:28 The first cutlet of bonito was very difficult 14:12 Preparing to open 15:24 What we did to procure bonito 19:06 Thoughts on Kochi and Sakamoto Ryoma 21:15 With the help of the staff 21:41 How to make Nuta 22:37 The most exciting event of the day 23:36 Sake from 300 yen 24:43 The owner moves 1.2 times faster than usual 30:18 Triple Mix Donburi for 1100 yen 32:19 Quote of the day