SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA скачать в хорошем качестве

SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA

How To Make Aloo Gobi Masala - Aloo Gobi Recipe - Cauliflower Potato Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   Ingredients required for making cauliflower potato curry - Serves 6 to 7 580 gm (after chopping) / 1 large cauliflower 470 gm potatoes (3 large) 2 large pods of garlic (1 teaspoon finely grated) 1 teaspoon finely grated ginger 150 gm/ 1 large onion 3 small bay leaves 1 dry red chilli (optional) 1 large tomato 1 teaspoon panch phoron (can use cumin seeds instead) How To Make Panch Phoron -    • How to make PANCH PHORON | Bengali Five Sp...   1/4 th teaspoon hing (asafoetida) (optional) 1 + 1/4th teaspoon turmeric powder (haldi) 2 teaspoons Kashmiri chilli powder. Please adjust proportion according to your preference. 2 teaspoon ground coriander (dhania powder) 1 teaspoon garam masala powder How to make garam masala powder -    • 3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS ...   salt as per taste 1 teaspoon sugar (optional) freshly ground black pepper About a cup of hot water 1/4 th cup frozen/fresh green peas chopped coriander leaves or any greens of your choice 1 teaspoon ghee. Homemade Ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTED BUT...   4 to 5 tablespoons oil. Please adjust proportion according to your preference Method - make a spice paste. In a bowl add turmeric powder, Kashmiri chilli powder, ground and 4 tablespoons of water. Mix and your spice paste is ready. Heat oil over medium heat. Add cauliflower along with turmeric and sprinkle of salt. Fry the cauliflower on medium high heat till it get slightly browned up. Taking them out into a bowl. *Added another 2 to 3 tablespoons of oil to the pan on medium heat. Once the oil gets hot add dry bay leaves, dry red chilli and Bengali five spice that is panch phoron. Fry the seeds on medium low heat till they start to splutter. Add pinch of hing and sliced onions. Fry onions on medium heat till they get a slight brown color around the edges. add the potatoes and fry till they get little browned up add the grated ginger and garlic and spice paste, and freshly ground black pepper. Stir for a minute add chopped tomatoes and salt and fry for 2 to 3 mins Add about a third of a cup of hot water and cover it for 2 to 3 minutes. After 2 minutes add the fried cauliflower, a teaspoon of garam masala powder. As everything was looking dry I added another half a cup of hot water. cover on low heat for 8 minutes or until the cauliflower and potatoes turn soft. In between add frozen green peas and little chopped coriander leaves After the veggies turn soft add ghee and chopped coriander leaves Serve this with rice/roti/paratha or any flatbread KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎼Background Music - (From YouTube Audio Library)- One Step Closer By Aakash Gandhi Walking in the Sky By Nico Staf DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.