Healthy Palak Dal Shorba | दाल पालक शोरबा | Healthy Soup | Make Leftover Dal Soup|Chef Harpal Singh скачать в хорошем качестве

Healthy Palak Dal Shorba | दाल पालक शोरबा | Healthy Soup | Make Leftover Dal Soup|Chef Harpal Singh

Now you have a great healthy soup made from left over yellow moong dal and spinach made in a jiffy, tasty bhi healthy bhi, try Kareem aur #namakshamak boltey raheen #LeftOverDalSoup #HealthySoup Palak Dal Shorba Ingredient Quantity Leftover Dal (Yellow) 1 cup Spinach leaves 200 gm. Garlic slice 2 no. Ginger roughly chopped 1 inch piece Bay leaf 1 no. Black peppercorns 1 Tsp Coriander seeds 1 Tsp Coriander roughly chopped 2 tbsp Lemon 1 no. Butter 1 tbsp Oil 1 tsp Water ¼ cup Salt to taste Method: 1. Heat oil in a pan, add bay leaf, black peppercorn, coriander seeds and ginger, mix well and sauté till fragrant. 2. Add leftover yellow dal, water, coriander chopped and salt mix well and bring to boil. 3. Add Spinach leaves, mix well and boil for 1 min. 4. Switch off the flame and keep it aside to cool down for at least 10 min. 5. After 10 min. put the mixture in a blender and grind it well. 6. Heat butter in a pan, add garlic slice and sauté till garlic is brown in colour. 7. When garlic is brown in colour remove some garlic for garnish and keep it aside. 8. Strain the grinded mixture in a pan, mix well and bring to boil. 9. Add ¼ of lemon juice and mix well. 10. Remove in serving cups, garnish with fried garlic and serve hot with lemon wedge. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/