Escaping Weight Gain: The Truth About Professional Eaters скачать в хорошем качестве

Escaping Weight Gain: The Truth About Professional Eaters

The most frequently asked question eating entertainers in the mukbang, food challenge, and competitive eating space receive is how they manage to eat so much food without getting fat like Nikocado Avocado. While YouTube eaters like BeardMeatsFood, ErikTheElectric, Matt Stonie and others have cleared the air on this topic on a number of occasions, the questions about weight management continue to roll in with their ever-growing popularity. Having a history with food challenges ourselves and still producing miscellaneous styles of food entertainment on our eating show, we’ve been the recipient of the same questions so we’ve compiled clips from some of the most beloved pro eaters to answer the question for us. We know this is a very different style video than our typical episodes but we hope this helps demystify how over-indulging can be manageable without excessive weight gain. Thanks for watching and we’ll see you soon! Much love, -Pete & Nate Support The Takedown Twins on Patreon here:   / thetakedowntwins   Follow us on IG for more twin & food content! themicheltwins |   / themicheltwins   #foodchallenge #competitiveeating #diet ____________________________ Links to the full videos used: ‪@ErikTheElectric‬    • The AFTERMATH of the 50,000 Calorie C...      • HOW ARE YOU NOT "FAT"?      • Food Challenges & Fat Gain (Explained)      • Video      • Video   ‪@Beardmeatsfood‬    • BUT HOW COME YOU'RE NOT FAT? | BeardM...      • How To Eat What You Want Without Gett...   Nick Dompierre    • How Am I Not Fat? How Do I Stay Lean?   Utoovoos    • How Matt Stonie stays thin compared t...   Shook    • How To Lose Weight Like A Competitive...   Nathan Figueroa    • WHY AREN'T YOU FAT?   Darron Eats    • Video   ‪@KatinaEatsKilos‬    • My SECRET To Staying LEAN As A Profes...      • How Am I Not Fat? | FDOE | Subscriber...   ‪@JoelHansen‬    • HOW DO COMPETITIVE EATERS NOT GET FAT...