How to make Stuffed Chicken Wings | Lao Food скачать в хорошем качестве

How to make Stuffed Chicken Wings | Lao Food

STUFFED CHICKEN WINGS INGREDIENTS: Chicken Wings, deboned STUFFING INGREDIENTS: Ground pork Glass noodle, Soaked & cut Shiitake mushroom, Soaked & dice Carrot, Shredded Green onion, chopped SEASONING INGREDIENTS: Salt Msg ( optional ) Oyster sauce Seasoning soy sauce Black pepper Garlic powder BREADING INGREDIENTS: All-purpose flour Panko bread crumbs Eggs INSTRUCTIONS: 1. In a separate bowl soak shiitake mushroom and glass noodle in warm water for 10 minutes. 2. Prepare wings by removing the bones. 3. After deboning the wings season with seasoning ingredients listed above and set aside. 4. Prepare stuffing ingredients by cutting glass noodle. Remove stems for mushroom and dice. Use a shredder to shred 1/2 of the carrot, and chop green onion. 5. In a medium bowl combine the stuffing ingredients add seasoning and mix well to incorporate. 6. Stuffed wings with stuffing mixtures. 7. Steam for 20 minutes at medium heat. 8. After 20 minutes remove wings and let cool completely or you can put it in the fridge. 9. BREADING: Dust wings with flour, then dip into egg wash and then coat it with bread crumbs. 10. Deep fried for 6-7 minutes or until golden brown. 11. ENJOY! Serve with dipping sauce of your choice.