Скачать с ютуб Grapefruit and vanilla Dacquoise cake! A very light and refreshing dessert! в хорошем качестве

Grapefruit and vanilla Dacquoise cake! A very light and refreshing dessert!

Hello my beautiful people! I not a huge fan of cake surprisingly but this cake is different. First because there is fresh fruit in it and second it's very light and delicate as I already said. I really hope you are going to enjoy making! Here are some affiliated links before the recipe. You are going to pay the same price than if you use Amazon on your own, I just get a tiny percentage. That's a kind way to encourage me. Micro plane: https://amzn.to/4aJN4WY Almond powder: https://amzn.to/4aKEzuw Piping bag: https://amzn.to/4cZT287 Cake ring: https://amzn.to/4cNKXD0 NH pectin: https://amzn.to/3PSvN5A Corn starch: https://amzn.to/43NQoOi Micro scale: https://amzn.to/3TPsWeT Kitchen Aid: https://amzn.to/3VQ1gcM Egg white powder: https://amzn.to/4aNgjIt The recipe now!! Dacquoise biscuit: Egg white: 150g Egg white powder: 2g Sugar: 120g Almond flour: 150 Powder sugar: 140 AP flour: 30g Cornstarch: 30g Bake at 310F/155C approximately 30 minutes Diplomate Vanilla cream: Whole milk: 300g Sugar #1: 30g Vanilla paste: 5g Egg yolks: 80g Sugar #2: 30g Cornstarch: 32g Butter: 30g Glaze: Grapefruit juice: 100g Sugar: 60g NH pectin: 2.5g Bon appétit!