Скачать с ютуб Hokkien Loh Mee / Lor Mee 卤面 | Mummy's Secret Recipe 妈妈的味道 EP65 в хорошем качестве

Hokkien Loh Mee / Lor Mee 卤面 | Mummy's Secret Recipe 妈妈的味道 EP65

#braisednoodles #hokkien #lohmee #alorsetar #penang #mummyssecretrecipe #auntyamy 𝐒𝐨𝐮𝐩 𝐁𝐚𝐬𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 A pot of Water 3pcs of Dried Mushroom (Soaked) 1 tsp of Five Spices Powder 2pcs of Cinnamon Stick 6pcs of Star Anise 1/2 a Chicken 300g of Pork Belly 6pcs of Hard Boiled Eggs 3 tbsp of Dark Soy Sauce 3 tbsp of Oyster Sauce 1 tbsp of Salt 1 tbsp of Sugar 4 tbsp of Tapioca Flour 2 Eggs 𝐎𝐭𝐡𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Oil for frying Yellow Noodles Bihun (Vermicelli) Beansprout 𝐆𝐚𝐫𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Mixture of Shallot Oil & Pork Lard 4pcs of Fish Cake A handful of Spring Onion 𝐂𝐡𝐢𝐥𝐢 𝐒𝐚𝐮𝐜𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 A handful of Bird's Eye Chillies (depending how spicy you want it) A bulb of Garlic White Vinegar 1/2 tsp of Salt 1 tsp of Sugar 𝙊𝙥𝙩𝙞𝙤𝙣𝙖𝙡: Substitute Bird's Eye Chillies with Cili Boh You may purchase the ready made pack or just blend the Dried Chillies with water then fry them with Oil until fragrant ***You may add/reduce the ingredient's portion according to your preference) If you enjoyed our video and would like to encourage us to keep creating new content, do 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄, 𝐋𝐈𝐊𝐄 𝐚𝐧𝐝 𝐒𝐇𝐀𝐑𝐄 it with your friends. We have more fun and interesting recipes coming up! Stay tuned! Instagram: @sheeats_shecooks Free Audio Music: Easy Seas by Chris Haugen