Скачать с ютуб Stage 2: Steeping of Grain | How we make our Malts? | Castle Malting в хорошем качестве

Stage 2: Steeping of Grain | How we make our Malts? | Castle Malting

Steeping of Grain: In this video of stage 2 of the malting creation process, cleaning, sorting, ozonization, submersion, steeping, aeration, and basic inspections have been described. All Castle Malting™ malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting™ malts are 100% traceable from the barley field through all stages of the malting process up to the delivery. Subscribe to our channel to get the latest updates: http://bit.ly/Subscribe_Castle_Malting Visit our official website: http://www.castlemalting.com ========Content of this video======== 0:04 Cleaning & Sorting 0:18 Ozonisation 0:30 Steeping Process 0:40 Submersion 0:52 Aeration 1:04 Visual Inspection 1:24 CO2 Aspiration 1:37 Moisture content inspection 1:59 Outro ====================================================================== You can also be in touch with us on: Facebook:   / castlemaltingsa   Instagram:   / castle_malting   Twitter:   / castle_malting   ================================== Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.