MEXICAN STYLE POTATO SOUP | Caldo De Papa скачать в хорошем качестве

MEXICAN STYLE POTATO SOUP | Caldo De Papa

Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious cheesy caldo de papa, this recipe bring me back memories of when my mom used to make it with fresh flour tortillas, ohhh I used to look forward to getting home from school to enjoy a very delicious meal ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! Enjoy this recipe with fresh Flour tortillas 👉🏽    • How To Make The BEST Flour Tortillas   Corn tortillas👉🏽    • HOW TO MAKE CORN TORTILLAS   👍🏼Covered Dutch Oven -Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond 👍🏼the roasting rack is from a baking sheet 🙈 👍🏼dishes and utensils are from bed bath and beyond, target or Walmart What can go wrong??? Adding too much water can cause your caldo(broth) to be tasteless, have no flavor Overcooking your potatoes can cause you to end up with a mushy broth ‼️‼️Tip!!! Add less crema if you don’t want your soup to look creamy color Ingredients: 5 medium potatoes 6 Anaheim pepper 4 Roma tomatoes 1/2 yellow onion 1 handful of cilantro 2 minced garlic cloves 10 oz queso panela or queso fresco 1 - 1 1/2 media crema (table cream) or milk Chicken bouillon I used 3 tbsp Black pepper Optional: oregano 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Regalado Business Inquires Only: [email protected]