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Spanish Bar Cake

Spanish Bar Cake Dry ingredients 2 cups of flour 2 teaspoons baking powder 1/2 teaspoon of salt 1/4 teaspoon fresh ground nutmeg or 1/2 teaspoon of already ground nutmeg 1 teaspoon ground cloves 1 teaspoon of ginger 1 tablespoon of cinnamon 1 tablespoon of cocoa powder Put all into a medium bowl and mix well. Wet ingredients 1/2 cup of shortening 1 to 1and 1/4 cup of brown sugar. You can use 1 cup for less sweet 1/2 cup of molasses 2 large eggs or 3 small 1/4 cup of evaporated milk or milk of choice 1/2 cup of applesauce 1 cup or more raisins that have soaked in hot water Mix shortening and sugar together and add the remaining ingredients slowly to combine well into a smooth batter. Pour and spread the batter into a 9/13 inch pan that has been greased and lightly floured. Bake in a 350 degree oven for a half hour or until a toothpick inserted comes out clean. Assemble the cake as shown in the video and use your favorite white icing.I For An Idea on the frosting, try this. 8 ounces cream cheese, softened 4 tablespoons butter 2 teaspoons vanilla extract 2 1⁄2 cups confectioners' sugar 1⁄3 cup milk 1 tablespoon fresh lemon juice or 1 tablespoon lime juice Blend until smooth. This recipe will please even the pickiest of cake lovers! For a recipe that works, go ahead and give it a try! Give it a thumbs up and subscribe! Enjoy and have fun decorating your cake!