Mango Pound Cake скачать в хорошем качестве

Mango Pound Cake

Hey Y’all, Here’s the recipe for today’s cake. Mango Pound Cake INGREDIENTS    3 sticks Butter room temperature 3 cups Sugar 1 cup Mango Puree 1-2 fresh mango, peeled and processed in the blender 1/2 teaspoon Baking Soda 1 teaspoon baking powder 1/2 teaspoons salt 3 cups All Purpose Flour 6 large Eggs 2 teaspoons Vanilla Extract 1/8 teaspoon almond extract 1/4 cup milk Juice of 1/2 lemon INSTRUCTIONS   Preheat oven to 325-350 degrees F. (325 for dark pan) Grease and flour Bundt pan In a large mixing bowl, cream the butter and sugar together. Add the mango puree, lemon juice and milk and mix until incorporated. Add extracts. Sift the baking soda, powder, salt and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Pour the mixture into the prepared pan Bake for 45 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. I hope you enjoyed today’s video. Be blessed! Memaw Music credit: Epidemic Sound