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HOW TO MAKE GREEN ONION BREAD

How to make Green Onion Bread All Purpose Flour 2 cups Dry Yeast - 1.5 tsp Milk - 3/4 cup or more Sugar - 2 tsp Salt to taste Spring Onions finely chopped around 1 cup Butter - 1/4 cup melted Egg for brushing on top INSTRUCTIONS Take yeast in a bowl. Add in warm milk and sugar and let it activate for 5 mins. Add in flour and salt and knead to a soft dough. Now cover the dough and let it rise for 1 hour. Punch out the air and roll it and divide into equal portion. Take a portion and roll it and brush the top with butter and sprinkle spring onions. Shape it as you like. Arrange it in a parchment lined baking pan and let it rise for 30 to 45 mins. During the last 10 mins of heating, preheat oven to 180 degree C. Now brush with a egg wash or milk and pop it in a preheated oven and bake for 12 to 15 mins. Remove and brush with more butter. Serve warm. #green onion bread