Restaurant Style Special 19 B Soup ( Shrimps, Mushrooms and Chicken Soup Recipe) скачать в хорошем качестве

Restaurant Style Special 19 B Soup ( Shrimps, Mushrooms and Chicken Soup Recipe)

#19bchickensoup #shrimpsoup #souprecipe Restaurant Style 19B Soup Recipe You'll love this special soup as it turns out just like we have in restaurants. It's so easy to make. This quantity is good for 6-8 people! You may adjust seasonings according to your taste! Ingredients: • Chicken 300g bonesless finely chopped • Prawns 250g roughly chopped • Mushrooms 7-10 chopped • Carrott 1/2 cup chopped •Spring Onion 1/4 cup chopped • Water 2 litres • Oil 3tbsp • Garlic 2 cloves chopped •Cornflour 5-7 tbsp(mixed in 1 cup water) Seasoning: • Dark Soy Sauce 3-4tbsp • Soy Sauce ( light) 2 tbsp • Chili Sauce 1 tbsp • Oyster Sauce 1 tbsp • Black pepper 1/2 tsp • Sugar 1 tsp • Salt to taste • Chicken Cube 2 /Chicken powder 2-3 tbsp Method: 1. Heat 3 tbsp oil in a wok. Add garlic and fry until aromatic. Add chopped prawns, chicken and mushroom. Fry for 2 minutes on high flame. 2. Now add 3,4 Tbs Dark Soy Sauce, 1 tbsp Light Soy sauce & 1 tbsp Chili sauce along with 1/2 tsp black pepper & 1 tbsp oyster (optional) Mix and cook for 2-3 minutes. 3. Now add 2 litres of water. Bring to boil. Remove skim. Add salt, 1 tsp sugar & 2 chicken cubes or 1 tbs chicken powder Add chopped carrots , cabbage , green onion & capsicum (optional) Add cornflour slurry while continuously mixing on medium-high flame until to achieve desired consistency. 4. Turn the flame low. Add 1 whisked eggs. Leave for 10 seconds and then slowly mix the soup. Cook for a minute while mixing. Add 1 tbsp dark soy sauce. Add cornflour slurry to thicken the soup in the end again and cook for a minute.