Неустоимо вкусни и любими, Агнешки котлети с картофи! скачать в хорошем качестве

Неустоимо вкусни и любими, Агнешки котлети с картофи!

Lamb chops Potatoes 1.5 kilograms Black pepper Paprika Mix dry spices for lamb Salt Oil Beer Fresh mint Fresh rosemary I season the cutlets with salt, black, paprika, lamb seasoning, a little oil. I rub well. I let them stand. Coarsely chopped potatoes, sprinkle with a little salt, red and black. In the pan in which I will bake, I put a little of the marinade of the cutlets. I will hold the potatoes and cutlets. I sprinkle with chopped mint leaves and rosemary. I water with 500 milliliters of beer. I put small pieces of butter. I wrap the tray with foil. Bake in a preheated oven at 200 degrees for 20 minutes. Reduce to 160 degrees and bake for another 80 minutes. I remove the foil and let the cutlets bake until golden. Wonderful deliciousness! See you soon! Be healthy and happy! If you liked my dish, I'd love for you to support me!