EGG PIE | CUSTARD PIE RECIPE | HOLIDAY RECIPES |MICHELLE PEREZ COOKS скачать в хорошем качестве

EGG PIE | CUSTARD PIE RECIPE | HOLIDAY RECIPES |MICHELLE PEREZ COOKS

HOMEMADE EGG PIE RECIPE #eggpie #custardpie #pie #pastry #mpcooks INGREDIENTS: PIE CRUST:(for a 9inch pie pan,bottom only) 1 1/4 cup flour(all purpose flour or ordinary flour will do) 1 stick butter(1/2 cup)- should be cold/chilled) 1 tsp granulated sugar pinch of salt 3-4 tbsp iced water EGG FILLING: 4 large egg- separate 1 egg white to use later on 1 can evaporated milk 1 can condensed milk 1 tbsp. cornstarch(optional) 1 tbsp. vanilla extract 1 tsp. lemon juice(optional) EGG WASH: 1 Small egg *egg wash is opional *lemon rind is also good to add together with the lemon juice but this is optional. PROCEDURE: 1.Roll dough according to your pan size, lay on the pan. Chill while we make the filling. 2.Beat lightly 3 whole eggs and 1 yolk, Mix in evaporated milk and condensed milk, add vanilla extract and lemon juice. Add cornstarch (this is a binding agent). Set aside. 3.Beat 1 egg white until soft peaks forms(egg whites makes the top of the pie brown). 4.Strain the egg mixture to achieve a silky smooth pie filling, then add the egg whites and lightly whisk, about 15 seconds, dont overmix. 5.Pour the filling into the pie crust/pan, Brush edges with egg. 6. Bake in Pre-heated oven for 15 minutes at 350F. 7.Reduce temperature to 325F and continue baking for 45 minutes or more depending on the type of oven you use. 8.Top should be a little jiggly, Let it cool completely before serving. Enjoy, and Thank you for Watching! Guys please subscribe to see more videos like this, give this video a thumbs up and if you enjoyed it please leave a comment down below, see you on my next video. Don't forget to hit the notification bell for more updates. Related search terms: #mpcooks, Michelle Perez Cooks MUSIC CREDITS: Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/picnic/flowers https://uppbeat.io/t/sky-toes/twigs-c... https://uppbeat.io/t/light-patterns/f...