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We made 2 brews! The first was the simplest, quickest and most cost-effective way to get a brew on. The kit and a bag of dextrose. That's 23 litres of beer fermenting for under $30.00. The second is a recipe approach where we use a range of premium ingredients. And of course we bring them both back together for the final taste test. In this case the recipe brew won out with a score of 7-8 on the Home Brew Republic brew scale but the basics brew came out with 6.5-7.5 and was very much a good brew that was regarded as easy drinking by our friends. The one thing that we don't mention, which we would be keen to try is adding the Mangrove Jacks Dry Enzyme to this brew, which will further support the intended dry character. Overall if you like lagers, either approach is unlikely to disappoint.