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How PROSECCO Took Over the World (with Dr. Stefano Gava)

In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco’s remarkable rise and what makes this region one of the most dynamic in the wine world. We cover the role of the Glera grape and why the grape’s name was changed to protect Prosecco’s identity. We also dive into the Charmat (Martinotti) method, the differences between Prosecco DOC and DOCG, the evolution of Rive and Cartizze wines and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP 📒Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb 📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC 📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/49Wwe7V 📙 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM 📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ 📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOG Be sure to SUBSCRIBE to my YouTube channel    / @nosediment  , as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram:   / blancdenoir   Twitter:   / blancdenoir   TikTok:   / nosediment   #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO 00:00 Introduction 1:14 Stefano Gava’s wine journey 2:00 Prosecco’s success story during the last decades 4:08 The importance of the Glera grape in Prosecco 6:06 Retaining acidity in times of climate change 8:00 Protecting Prosecco’s name by renaming the grape Glera 10:06 The Charmat (Martinotti) method 15:58 Prosecco DOCG vs Prosecco DOC 19:21 Decoding Prosecco Conegliano Valdobbiadene Superiore DOCG labels 24:44 Single-slope (“Rive”) Prosecco wines 27:34 The evolution of Cartizze wines 30:27 How Stefano Gava sees the future of Prosecco 32:24 The traditional, unfiltered style of Prosecco (Col Fondo) 33:55 Lightning round: this or that 35:02 Answering the previous guest’s question As an Amazon Associate I earn from qualifying purchases.

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