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If you're in hot water (pun intended) with that special someone, you're definitely going to want to make this to sweeten things up! Let's make some dairy-free vegan chocolate with fresh strawberries and blueberries together! Remember to like, comment, and subscribe for more vegan recipes! Ingredients: cacao butter 225g cacao powder 225g maple syrup 1/4 cup (or to your preference) fresh strawberries fresh blueberries natural almonds coconut oil Directions: 1. Chop your almonds into pieces 2. Prep your strawberries 3. Wash and dry your blueberries 4. Bring a 1/4 pot of water to boil, lower the heat and place a mixing bowl on top (this is your double-boiler) 5. Melt your cacao butter in the mixing bowl 6. Add coconut oil 7. Add cacao powder 8. Add maple syrup 9. Stir until all melted 10. Pour over a baking pan lined with parchment paper 11. Place randomly your strawberries and blueberries 12. Sprinkle randomly your chopped almonds 13. Place in fridge for 3-4 hours 14. Enjoy! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence! Follow me on social media! Photography Instagram: / wyphotography Photography Facebook: / wilyeungphotography Vegan Recipes Instagram: @mr_wilyeung Vegan Recipes Facebook: fb.me/mrwilyeung MY FAVOURITE KITCHEN TOOLS HERE: https://www.amazon.ca/shop/wilyeung ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com You are watching: • EASY vegan Chocolate Bar Recipe