Cozy Fall Morning Breakfast Ideas 🍂 | Easy Comfort Recipes at Home скачать в хорошем качестве

Cozy Fall Morning Breakfast Ideas 🍂 | Easy Comfort Recipes at Home

💌 At Number 9 — we turn everyday life into something special. 🍂 Fall mornings call for cozy, comforting recipes — but also ones that are simple enough to make on repeat. In this video, I’m sharing 5 cozy & easy fall breakfast ideas that feel like autumn in every bite. From pumpkin baked oats to a homemade pumpkin spice latte, these recipes are aesthetic, delicious, and perfect for slow mornings at home. ✨ What’s inside this video: Pumpkin Baked Oats (with pecans or chocolate chips) Cinnamon Apple Skillet Mini Pumpkin Pancakes Savory Fall Toast Board (pumpkin + fig) Homemade Pumpkin Spice Latte Whether you’re looking for fall breakfast inspo, cozy autumn recipes, or aesthetic food ideas to brighten your mornings, this video is for you. ☕🍁 ☕ Morning calm → 6AM Diaries | Slow Fall Morning ☁️ tea, apple crisp, yoga & soft light    • 6 AM Diaries | Slow Fall Morning ☁️ tea, a...   🕯️ Or unwind → A Quiet Fall Day at Home    • A Quiet Fall Day at Home 🍂 | Cozy Morning ...   ✨ New videos every Thursday ✅ Don’t forget to follow our channel by clicking here ➞ https://bit.ly/AtNumber9 📌 Timestamps: 00:00 – Cozy Fall Morning Intro 01:16 – Pumpkin Baked Oats Recipe 02:23– Cinnamon Apple Skillet 03:33 – Mini Pumpkin Pancakes 05:07 – Savory Fall Toasts (Pumpkin & Fig) 05:52 – Homemade Pumpkin Spice Latte 06:31 – Fall Breakfast on the Balcony 🍂✨Here are all the recipes featured in this video 👇 ⸻ 🎃 Pumpkin Baked Oats Recipe (2 servings) Ingredients: 100 g rolled oats 250 ml plant-based milk (oat or almond) 120 g pumpkin purée 1 tbsp maple syrup ½ tsp cinnamon ¼ tsp nutmeg Toppings: vegan yogurt, pecans or chocolate chips, maple drizzle Bake at 180°C / 350°F for 20–25 min, until golden and fluffy. ⸻ 🍎 Cinnamon Apple Skillet Ingredients: 2 apples (cubed) 1 tbsp vegan butter or coconut oil 1 tbsp maple syrup 1 tsp cinnamon Topping: crunchy granola or a scoop of vanilla ice cream (optional 😉) Cook in a skillet until golden and caramelized. ⸻ 🥞 Mini Pumpkin Pancakes Ingredients: 150 g gluten-free flour (Caputo Fioreglut or rice flour) 1 tsp baking powder 1 tsp cinnamon 200 ml plant-based milk 100 g pumpkin purée 1 tbsp maple syrup 1 tbsp oil (Optional) pinch of salt Cook small pancakes in a non-stick pan, stack high, and drizzle with maple syrup + pecans. ⸻ 🥖 Savory Fall Toasts (Pumpkin & Fig) Pumpkin Toast: hummus + roasted pumpkin cubes + crispy sage Fig Toast: vegan cream cheese + sliced ripe figs + walnuts Serve on toasted rustic bread — perfect for cozy brunches. ⸻ ☕ Homemade Pumpkin Spice Latte Ingredients: 2 espresso shots 300 ml oat milk (barista edition) 2 tbsp pumpkin purée 1 tbsp maple syrup ½ tsp cinnamon ¼ tsp ginger ¼ tsp nutmeg Topping: vegan whipped cream + cinnamon stick Warm the pumpkin, maple, and spices together, add espresso, then top with frothed milk. ⸻ 💛 Which recipe will you try first? Let me know in the comments! & don’t forget to subscribe for more cozy home inspiration every week 🍁