How Commercial Airlines Prepare Massive Volumes of Food Every Day скачать в хорошем качестве

How Commercial Airlines Prepare Massive Volumes of Food Every Day

How Commercial Airlines Prepare Massive Volumes of Food Every Day Behind every commercial flight isn’t just a cabin and an engine — it’s a hidden food operation running with industrial precision. Inside massive airline catering facilities, thousands of meals are prepared every day, timed perfectly to be served tens of thousands of feet above the ground. What looks like a simple tray of food is the result of tightly controlled cooking, rapid chilling, and logistics systems that operate like a factory. In high-traffic aviation hubs, including some of the world’s largest facilities in China, chefs and engineers work side by side to produce enormous volumes of in-flight meals under strict safety and time constraints. Join Mandarin Tech as we step behind the scenes of commercial aviation — uncovering how airlines turn kitchens into production lines, and how everyday meals are engineered to survive altitude, pressure, and time before reaching your seat in the sky. Video Chapters: 00:00 Intro 01:05 Overview 02:23 Food Safety Assurance 03:50 Menu Planning 04:44 Regionalized Cooking Operations 06:27 Cooking Process 09:21 Automated Transport System and Sanitation Area 10:17 U.S. Military Meals 16:02 Outro