Mint Cheesecake with Chocolate - How To ♣ Green for St. Paddy's Day | SoCraftastic скачать в хорошем качестве

Mint Cheesecake with Chocolate - How To ♣ Green for St. Paddy's Day | SoCraftastic

Happy Crafty Friday! In this DIY, learn how to make mint cheesecake with chocolate cake crumble crust! It's perfect for St. Patty's Day, because you can make it green! Check back next Crafty Friday for a new how to video from SoCraftastic. Oh, and don't forget to subscribe! Please & thanks. :) ♥ I N G R E D I E N T S : ((Serving Size, 12 - when using an 8" x 6" pan.)) • Chocolate Fudge Cake Mix with pudding - 1/2 Box • Butter - 1/4 cup [softened] • Cream Cheese - 1 1/2 Boxes • Frosting [cream cheese flavor] - 1/2 Can • Eggs - 1 1/2 • Andes Mint Baking Chips [or any chocolate and//or mint chips] • Food Coloring [optional] • Peppermint Extract [optional] ♥ D I R E C T I O N S : Step One - Mix 1/2 box of cake mix and 1/4 cup softened butter. [Put 1/2 cup of well mixed crumbles aside.] Step Two - Preheat your oven to 325 degrees F. Step Three - Coat the bottom of an ungreased, 8" x 6" inch pan evenly with the rest of the crumbles. Step Four - Place the pan in preheated oven & bake until edges begin to crisp [about 10 minutes]. Then, remove from heat while you make the cream cheese mixture. Step Five - Mix 1 1/2 boxes of cream cheese & 1/2 can of cream cheese flavored frosting in a bowl until smooth. Use an electric mixer to make this step easier. Step Six - Add 1 1/2 eggs into the cream cheese mixture & stir together well. Step Seven - Add green food coloring if you desire. Put in a few drops at a time until desired color is achieved. Mix evenly. Step Eight - Add mint flavoring if you desire. Add a bit at a time until the taste is to your liking. Step Nine - Spoon the cream cheese mixture into the pan with the baked chocolate crust. Step Ten - Sprinkle the 1/2 cup of remaining chocolate crumbles on top. Step Eleven - Sprinkle Andes mint baking chips on top. [Add as many as you want. You can use any type of chocolate or mint chips.] Step Twelve - Make sure your oven is preheated, then put the pan in to bake for about 30 - 32 minutes. [I baked mine for about 36 minutes, & the edges got slightly burnt... so, keep a close eye on your dessert to prevent this. All ovens are different.] Step Thirteen - Carefully remove the pan from the oven when it has finished baking. Let it cool completely. Step Fourteen - Cover with a lid, plastic wrap, or foil... Then, place it in the fridge for at least 2 hours to chill. Step Fifteen - [Optional] Add additional chips on top or melt some to drizzle. Step Sixteen - Cut into pieces (I got 12) & dig in. :) *To make a batch for 24 people, double all of the ingredients & use a 9" x 13" pan. I purchased all of the ingredients from Target. Most grocery stores will carry these items. Crafty Friday Playlist :    • CRAFTY FRIDAY DIYS! by SoCraftastic   SUBSCRIBE if you're new to my channel. http://goo.gl/DeMXcR I post TWO new videos every week! Watch More CRAFTY FRIDAY DIYS! by SoCraftastic: http://bit.ly/CraftyFriDIYs FOLLOW ME ON MY SOCIAL MEDIA ▻ INSTAGRAM :   / sarahlynntea   ▻ TWITTER :   / sarahlynntea   ▻ PINTEREST :   / sarahlynntea   ▻ SNAPCHAT : Sarah.LynnTea ▻ CRAFTY AMINO : http://bit.ly/2EHfa7c ▻ FACEBOOK FAN PAGE:   / socraftastic   SUBSCRIBE TO MY CAT's YouTube Channel ▻ http://bit.ly/2nJUBil My VLOG Channel ▻ http://bit.ly/LiveLoveSarahLynn : : : SEND ME MAIL : : : Sarah Takacs PO Box 12239 Toledo, OH 43612 About SoCraftastic: Hi, welcome to the SoCraftastic DIY channel for arts & crafts of all sorts - home decor, jewelry, fashion, baking, drawing, polymer clay & tons more! I also do challenge videos, hauls, product reviews, and the occasional vlog. Thank you for watching the SoCraftastic DIY channel. Comment. Subscribe. Stay Tuned. ♥ Mint Cheesecake with Chocolate - How To ♣ Green for St. Paddy's Day | SoCraftastic    • Mint Cheesecake with Chocolate - How To ♣ ...   SoCraftastic    / socraftastic