У нас вы можете посмотреть бесплатно My Singapore crab showdown!... Salted Egg Crab VS Black Pepper Crab | Marion's Kitchen или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
How to make Singapore crab? Which Singapore crab recipe should you choose?! Singapore is the ultimate destination city for foodies – it's a melting pot of so many delicious Asian cuisines. And one of the most iconic dishes to come out of the Lion City? Crab. But move over, chilli crab: we're making TWO VERSIONS of this seafood dish. Get set to sink your claws into black pepper crab AND salted egg crab for a crab showdown... which recipe will I love the most? In collaboration with VisitSingapore. For more check out: https://www.visitsingapore.com/dining... #PassionMadePossible Get the written recipes here: https://www.marionskitchen.com/articl... 0:00 Introduction 01:12 Tips and techniques for cooking the crab 02:41 Prepping ingredients for the black pepper sauce and the salted egg sauce 4:49 Cooking the black pepper sauce in the wok 5:41 Add crab into the black pepper sauce mixture 6:21 Cooking the salted egg sauce in the wok 7:30 Add crab into the salted egg sauce mixture 8:03 Tasting 9:16 Mama Noi taste testing -- Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: / mariongrasby / marionskitchen / marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.