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Recipe source: Salma Dsouza. Ingredients: Yellow Cucumber medium sized To grind: 1.Mustard 1tsp 2. Urad dal 1tsp 3. Coriander seeds 2 tbsp 4. Cumin 1/4 tsp 5. Methi 1/4 tsp 6. Dry Red chillies 7-8 (according to your taste) 7. Garlic 3 cloves 8. Coconut 1 cup 9. Onion 1/2 To cook with cucumber: Tamarind a small bowl Jaggery 2 tblsp Salt 1 tbsp sliced onion 1/2 For thadka : oil 2 tblsp curry leaves Mustard 1/2tsp Urad dal 1/2 tsp Red chillies 2 garlic crushed Method: 1. Roast 1-6 ingredients under the list of "grind" with little oil & grind with coconut, half onion and 3 cloves of garlic. 2. Cut Cucumber Into big chunks and give 2 slits. 3. Cook Cucumber with jaggery, tamarind juice, half onion and 1 tbsp salt until it's done. 4. Add ground masala, add little water.Curry has to be thick. So do not add more water. Adjust salt. 5. For thadka: Heat 2 tbsp of oil, add mustard, urad dal, crushed garlic curry leaves and two broken chillies . 6. Pour the thadka over the curry and enjoy with rice. Note: 1. The same recipe can be done with yellow pumpkin ( Dudi) also. 2. You can avoid adding Jaggery . But jaggery gives good sweet taste to the curry. Explore my channel here : / @potstreatsmangalorean9391 #potsandtreats #mogekadi #kodel #thouthekodel #kodelwithcoconut #cucumbercurry #mangaloreancucumbercurry #traditionalcucumbercurry #weddingkodel #mangalurusouthekai #suman #vellarycurry #vellary #southe