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Every Way to Cook Bacon

We tested EVERY way to cook bacon — from classic oven baking to air frying, grilling, deep frying, and even some wild methods like boiling in water, cooking in butter, blowtorching, and making Southern candied bacon. Which method makes the crispiest, most flavour-packed bacon? We compared texture, flavour, ease, and overall results so you’ll know exactly how to cook bacon perfectly every time. Whether you love it soft, crispy, or extra crispy, this ultimate bacon experiment has the answer. VIDEO CHAPTERS 00:00 - BACON!! 00:10 - Our Restaurant Technique 00:50 - Cold Pan Fry 02:05 - Hot Pan Fry 02:35 - Water Poached 03:36 - Charcoal Grill 04:23 - Grilled 04:57 - Baked 05:23 - 2 Trays 06:16 - Wire Rack 07:02 - Air Fried 07:55 - Blowtorched 08:23 - Waffle Iron 09:07 - Microwaved 10:10 - Deep Fried 10:57 - Flambadou 11:59 - Maple Bacon 12:49 - Butter Fried 13:43 - Low & Slow 14:28 - Sous Vide 15:18 - Southern Candied