Paddock Talk: Episode 9: Cracking the Code on Meat Labels - What Do They Really Mean? скачать в хорошем качестве

Paddock Talk: Episode 9: Cracking the Code on Meat Labels - What Do They Really Mean?

Ever stood in the meat aisle wondering what grass-fed, organic, or carbon-neutral actually means? 🥩🤔 In this episode of Paddock Talk, Our Cow founders Bianca Tarrant and Dave McGivern break down the buzzwords behind your food and explain what really matters when it comes to Aussie meat. From hormone-free beef to “pay-to-play” organic certifications, they uncover the truth about labels, loopholes, and the farmers who actually make a difference. In this episode, you’ll learn: • What “grass-fed” and “grass-finished” really mean (and the loopholes to watch out for) • The truth about hormones (HGPs) and why labels can be misleading • How organic certifications work, and why they’re not always the full story • The buzz around carbon-neutral and regenerative farming • Why it’s all about giving consumers knowledge and choice 💬 “Labels can help, but they don’t always tell the whole story. That’s why we started Our Cow, so you know exactly where your food comes from.” 🍴 Try the recipe from this episode: Dave’s Pork Crackle Coated Chicken Thighs - crispy, protein-packed, and air-fried to perfection 👉 https://www.ourcow.com.au/recipes/dav... 🎧 Listen to Paddock Talk on Spotify and Apple Podcasts: https://open.spotify.com/episode/5drK... 👉 Subscribe to Our Cow on YouTube for more episodes, farmer stories, and behind-the-scenes from life on the land. 📦 Learn more about Our Cow & join our meat subscription service: https://www.ourcow.com.au/build-your-box PADDOCK TALK: Instagram:   / paddock_talk_podcast   TikTok:   / paddock_talk_podcast   OUR COW: Instagram:   / ourcowau   TikTok:   / ourcow