NEW! Experimenting With Bread Flours скачать в хорошем качестве

NEW! Experimenting With Bread Flours

Everything you ever wanted to know about "bread flour." In this video, Tom bakes six loaves using six different types of bread flour. Basic bread flours, high-protein flours and high extraction flours. The results are fascinating! The most detailed information about bread flours you will find anywhere. Part 1: Understanding Bread Flour Part 2: Making the Loaves Part 3: Comparing the Loaves NEW WEBSITE: Also check out the new website at https://thesourdoughjourney.com PRODUCTS USED IN MY VIDEOS https://thesourdoughjourney.com/produ... CHAPTERS 0:00 Part 1: Introduction 1:46 What is Bread Flour? 2:24 Understanding Wheat 16:55 Protein Content of Wheat 20:35 8 Bags of Flour in Detail 26:25 6 Bags of Flour for Experiment 27:30 Part 2: Making the Bread 28:54 The Recipe 31:27 New Arrival! 32:24 Measuring the Flour 32:59 The Leaven 35:38 Mixing Flour, Water, Leaven 36:44 Add Salt 39:35 S&F3 with Windowpane 47:35 Bulk Fermentation Recap 50:02 Pre-shape and Final Shape 51:20 Score and Bake 52:32 Part 3: Comparison of Loaves 1:02:33 Initial Findings 1:04:19 Cutting the Loaves 1:10:08 Impact of Flours on Fermentation 1:12:50 Taste Test 1:16:03 Closing Thoughts