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It’s opening day at our small-town farmers market, and we’re kicking off the new season! In this episode, we pack the car, head to town for the first market of the year, and shake off the winter cobwebs as we get back behind the booth. Everything at the market goes really well… aside from the heart-stopping moment where I almost drop and shatter the entire batch of blackberry preserves. I’m still getting used to filming around other people, so I didn’t capture as much footage at the market as I wanted, but sales were solid and it felt great to be back visiting with customers. After several hours, we break down the setup, drive home, unpack the car, and then it’s straight into evening chicken chores. To finish the day, I head into the kitchen to make a batch of homemade strawberry preserves for future markets, and attempt to film our usual egg collection… until a camera malfunction cuts things short. Real life on a small farm isn’t always perfect, but you’re coming along for the ride. If you enjoy farmers markets, homesteading, chicken keeping, and food preservation, make sure to subscribe so you don’t miss the rest of this season at the market.