BEST FOOD OF ETHIOPIA - Tibs, Shiro, Doro Wet and More! скачать в хорошем качестве

BEST FOOD OF ETHIOPIA - Tibs, Shiro, Doro Wet and More!

Exploring the Ethiopian Cuisine on our own, it took quite some time to know all the ins and outs of Shiro, Tibs, Wet and Injera. But in the end, we had a pretty good understanding. Most Ethiopian dishes have the Injera sourdough bread. You get it in the morning as Firfir/Fitfit (Fir-Fir / Fit-Fit), which is Injera soaked in berbere sauce and butter. You get it with Tibs (Tips, Tibbes) and also with the vegetarian fasting plate (Yetsom Beyaynetu). Shiro and Tibs are the staples you get at every restaurant. Shiro is mashed beans or chickpeas with some tomatoes and onions with added berbere sauce. At its best, it is served in a small pot and is still boiling creating a great experience for a rather simple dish. Tibs is the more expensive dish since it contains meat, actually, it is mainly meat. Bite-sized stripes of sautéed meat with some onions and chili pepper. Apparently, there are different styles, mainly different in the meat used (beef, lamb, goat). It is slightly spicy most of the time and is always served with chili paste. Ethiopia is also a country of coffee. The drink is celebrated and brings people together. You will find small ceremony tables and chairs all around the cities. Coffee is cheap and is prepared in a special way to get all the aromas and none of the bitter tastes. It is super cheap and a great way to relax and observe the woman or men prepare it. But actually, tea is also super great! Black tea is prepared with seasoned water. The spices used are cinnamon, cardamom, and cloves. It gets a great taste which enhances the black tea aroma. Join us as we travel around Ethiopia and show you Shiro, Tibs and Doro Wet in Gondor, Lalibela and Addis Abeba! Instagram -   / peekingaroundyt   Twitter -   / peekinga