24 Hour Moroccan Meat Tour: We Ate Every Animal!! скачать в хорошем качестве

24 Hour Moroccan Meat Tour: We Ate Every Animal!!

Thanks to BetterHelp for being a paid partner of this video! Visit   betterhelp.com/besteverfood   to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ:   betterhelp.com/your-questions-answered/   FOLLOW ME!! 👇 🔥   / besteverfoodreviewshow   😃 SUBSCRIBE (2ⁿᵈ ch.)    / @morebesteverfoodreviewshow   Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅   share.epidemicsound.com/befrs   — 🇲🇦 Casablanca, MOROCCO 🍖 [MOROCCAN HALAL MEAT MANIA!!] 1️⃣ Chef Said Résidence Nadia, 281 Bd Brahim Roudani, Casablanca 20390, Morocco 🥩 MEAT SANDWICH Grind minced lamb, fat, chicken, beef, dill, bell pepper, add onion. Smoked meat and vegetable sausages. Add lettuce, tomato, pickles, meat, cheese, homemade sauce, then grill. Coat with butter and a crunchy mixture that includes corn, wheat, flax seed, honey, vanilla. 2️⃣ Mkila Hotgam 👨🏼‍🍳 Chef Mustapha (Owner) 🍳 M9ILA/MKILA (Seafood Omelet) Blend of fresh seafood, spices, egg omelet. Mix tomato sauce and olive oil (with 17 different herbs and spices: thyme, oregano, bay leaves, rosemary, coriander seeds etc.). Add sauce, cuttlefish, mussel, shrimp to pan and grill, then crack egg. 🐟 TUNA SKEWER Cut into cubes, skewer, season with oil, fresh parsley, coriander, then grill. 3️⃣ Meat Market 🍢 BEEF LIVER & CAUL FAT SKEWERS 🌭 CAMEL SAUSAGES 🍖 CAMEL MEAT & HUMP 4️⃣ GRILLADES AIT BAAMRAN 🍢 BOULFAF Grill liver half-way over fire. Cut into small cubes. Season with salt, pepper and cumin. Wrap with caul fat. Skewer, then grill over the fire. 🐫 GRILLED CAMEL SAUSAGES ♨️ GRILLED CAMEL MEAT AND HUMP SKEWERS 5️⃣ Chhiwat l’khayma Boulevard zoulikha nasri, Route de Bouskoura, Casablanca, Morocco 🐏 WHOLE STUFFED LAMB Debone lamb. Cut beef tenderloin, testicles, brain, then mix with wood ear mushrooms, pepper, turmeric, cumin, rosemary, Smen (Salted aged butter - fermented butter), salt, rice noodles. Open the deboned lamb and stuff with mixed ingredients. Sew lamb shut. Oven for 5 hours. Garnish with lettuce, Briwat (Puff pastry), tomato, pickles. Timestamps: 0:00 » Intro 0:39 » 9-Meat Sandwich 6:27 » Stuffing Lamb Body 9:30 » Fish Seafood Omelet 15:01 » Moroccan Meat Market 16:20 » Grilled Meats Meal 20:08 » Stuffed Lamb Feast 25:08 » More Best Ever Food Review Show 25:24 » Bloopers & LOLs 25:42 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverMoroccanFoodTour #BEFRSmorocco #BEFRSmorrocanfood #BEFRScasablanca #BEFRShalal #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Islam #Ramadan #Muslim #Food #Travel — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅   bit.ly/besteverpatreon   VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Khang Bui ON-GROUND PRODUCER » Van Ho CO-PRODUCER » Steve Dao CO-HOST » Mohamed Benmokhtar   moroccanfoodtour.com     / moroccanfoodtour   LOCAL FIXERS » Khalid Bofor, Ayoub Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]