Скачать с ютуб Hunzai Chicken Handi Recipe by Food Fusion в хорошем качестве

Hunzai Chicken Handi Recipe by Food Fusion

It’s Luscious, it’s a flavor-rich Hunzai Chicken Handi made with the goodness of Olper’s Dairy Cream. A perfect family meal. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #DigitalAmmi Written Recipe: https://bit.ly/3MyBnHz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Hunzai Chicken Handi 00:18 Prepare Chicken marination 00:55 Cooking 02:41 Serving 03:02 Aray waah Serves 4-6 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3-4 medium -Pyaz (Onion) fried 3 tbs -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 1/3 Cup -Tikka masala 1 tbs -Lemon juice 1 tbs -Boneless chicken cubes 750g -Cooking oil 2-3 tbs -Sabut lal mirch (Button red chillies) 5-6 -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Olper’s cream ½ Cup (room temperature) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Tarrka desi ghee 1 tbs -Shimla mirch (Capsicum) cubes -Pyaz (Onion) cubes -Pyaz (Onion) fried Directions: -In a blender jug,add tomatoes,fried onion and green chilli,blend well & set aside. -In a bowl,add yogurt,tikka masala,lemon juice & mix well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates. -Add button red chillies & mix well. -Add blended mixture & mix well for 2-3 minutes. -Add coriander powder,salt,cumin seeds,red chilli powder,garam masala powder,turmeric powder, mix well & cook on medium flame for 4-5 minutes. -On low flame,add cream & mix well. -Add dried fenugreek leaves,fresh coriander & mix well,cover & cook on low flame for 10-12 minutes. -In a serving clay pot,add desi ghee & let it melt. -Add capsicum,onion & sauté for a minute. -Add prepared chicken handi & mix well. -Garnish with fried onion & serve. Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 3-4 medium -Pyaz (Onion) fried 3 tbs -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 1/3 Cup -Tikka masala 1 tbs -Lemon juice 1 tbs -Boneless chicken cubes 750g -Cooking oil 2-3 tbs -Sabut lal mirch (Button red chillies) 5-6 -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Olper’s cream ½ Cup (room temperature) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Tarrka desi ghee 1 tbs -Shimla mirch (Capsicum) cubes -Pyaz (Onion) cubes -Pyaz (Onion) fried Directions: -Blender jug mein tamatar,fried pyaz aur hari mirch dal dein aur ache tarhan blend ker lein & side per rakh dein. -Bowl mein dahi,tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein. -Sabut lal mirch dal ker ache tarhan mix karein. -Blended mixture dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Dhania powder,namak,zeer,lal mirch powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Halki ancch per cream dal ker ache tarhan mix ker lein. -Kasuri methi aur hara dhania dal ker mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein. -Serving clay pot mein desi ghee dal ker melt ker lein. -Shimla mirch aur pyaz dal ker ek minute kliya sauté ker lein. -Tayyar chicken handi dal ker ache tarhan mix ker lein. -Fried pyaz sa garnish ker ka serve karein.