Perfect Maharashtrian Kothimbir Wadi | चाय के साथ बेस्ट नाश्ता ☕ скачать в хорошем качестве

Perfect Maharashtrian Kothimbir Wadi | चाय के साथ बेस्ट नाश्ता ☕

🌿 Authentic & Crispy Kothimbir Wadi | The Ultimate Maharashtrian Snack Welcome back to the channel! Today, we are diving into the heart of Maharashtra’s culinary tradition with one of its most beloved snacks: Kothimbir Wadi. If you love snacks that are bursting with flavor and offer that perfect "crunch," this recipe is for you. Kothimbir (Coriander) Wadi is a savory, aromatic fritter made from fresh cilantro and gram flour, seasoned with a blend of warming spices. In this video, I’ll show you the step-by-step process to achieve that elusive balance—perfectly firm and soft on the inside, yet incredibly crispy on the outside. 🔍 What You’ll Learn in This Video: The Perfect Consistency: How to prepare the batter so it isn't too sticky or too dry. Achieving the Crunch: Techniques for frying (or shallow frying) to get that golden-brown crust. Storage Tips: How to prep these in advance for parties or busy tea-times. This snack is best enjoyed with a hot cup of masala chai or a side of spicy garlic chutney. Whether you are a beginner or a seasoned cook, this fail-proof method will help you recreate this restaurant-style snack right in your own kitchen. ✅ Don't Forget to: SUBSCRIBE for more authentic regional recipes! LIKE this video if you found the tips helpful. COMMENT below and tell me: Do you prefer your Kothimbir Wadi deep-fried or shallow-fried? SHARE this recipe with your friends and family who love Indian snacks. Music by Mykola Sosin from Pixabay Artist: https://pixabay.com/users/tatamusic-5... Source: https://pixabay.com/music/ #KothimbirWadi #MaharashtrianRecipes #IndianSnacks #TeaTimeSnacks #CrispyCorianderFritters #AuthenticIndianFood #CookingTutorial